Contributed by Siddarth David and Dr. Tamhankar
In May 2015, the World Health
Assembly endorsed the Global Action Plan on Antimicrobial Resistance, which
calls on all countries to adopt national strategies within two years to curb
antibiotic use in humans as well as in animals. The USA, the European Union and other countries have formulated policies and enforced guidelines to tackle antibiotic use in
animals, which accounted for more than 63 thousand tonnes worldwide in 2010,
much higher than human consumption and is expected to increase by two-thirds by
2030.
However, in India there are no guidelines for antibiotic use in animals especially for domestic use. The
guidelines are mainly for animal products being exported. Moreover, it is also highly
understudied area of research with few empirical papers on the subject. A
2010 study by the Centre for Science and Environment, Delhi showed the presence
of antibiotic residue in honey being sold in India, reiterating the critical threat that unregulated use of antibiotics poses in the country.
While antibiotic use in
humans and its challenges have started receiving attention in academicians
and policymakers in India, it is important that attention is drawn to antibiotic in the
field of agriculture, which is a major contributor of environmental antibiotic
resistance.